You came to Mexico! Walking along the street, you enjoy beautiful and unusual buildings, smiling muchachos ... and then you smell something delicious. It is the smell of lobsters, Mexican flat cakes, apple pies. It will take several pages of paper to tell you about Mexican cuisine. And this is without recipes! And to describe all the delicacies of Tijuana - more pages will be needed!

You can try real Mexican cuisine in chic restaurants and small eateries, which are so loved by locals. Visit both places: the restaurant will captivate you with its original design and the eatery will please with simplicity, speed, and price. And in both cases, there will be one desire - a black hole in the stomach to eat without ceasing.

In Tijuana, special attention should be paid to both typical Mexican delicacies and seafood: shrimp with coconut, tuna in batter, tacos, carne asada ... Don`t drool! Come to Tijuana in October and you will find yourself in a gourmet paradise. The Casa de la Langosta Restaurant hosts the Lobster Festival. You will be offered a lobster for every taste, size, and budget. However, you will have to bother with people to try a dish. The festival is loved by locals. By conservative estimates, Tijuana residents eat more than 100,000 lobsters a year!

The festival's specialty is lobster with rice, beans, and a huge tortilla!

Don't forget to try the Tijuana rush, a mix of Mexican and Texan cuisine. This dish is an enchilada, a tortilla with meat filling, rice, and bean puree. They also come there to try traditional Mexican tacos, churros (custard rolls), carne asada (steaks with tortilla), and delicate carpaccio.

Staying hungry in Tijuana is very difficult. Restaurants and small cafes are located at every step. Give it a try! You will remember this wonderful taste for a long time!